Selected Work
- What If You Never Cooked Again?, New York Magazine
- Where Does a Dog Belong?, New York Magazine
- How Veganism Got Cooked, New York Magazine
- Shopping Is Impossible, The Atlantic
- You’ll Never Get Off the Dinner Treadmill, The Atlantic
- Kids Want Cheap Stuff, and Lots of It. Five Below Delivers, Bloomberg
- Competitive Eaters Are Just Like Us. Give or Take a Dozen Hot Dogs., The New York Times
- Should I Give My Terrier ‘Experiences’?, New York Magazine
- How Much Does It Cost to Live in NYC?, New York Magazine
- For New Yorkers, 6 p.m. Is the New 8 p.m., The New York Times
- What Was Fun?, Vox
- What Happens When ‘the Justin Bieber of Food’ Grows Up?, Grub Street
- Life After Sourdough, Grub Street
- Consider the Edible Arrangement, Vox
- The Great Escape, Vox
More
- A Tacombi on Every Corner, Grub Street
- ‘It dances in your mouth': why Americans are eating more cilantro than ever, The Guardian
- Does Your Dog Really Belong in This Restaurant?, The New York Times
- Oat Couture, Grub Street
- ‘Were You in Veggie Nirvana?’, Grub Street
- The Siren Song of Starbucks, Vox
- Bonne Maman Is Every Jam, Everywhere, All at Once, Taste
- I Don’t Eat Meat. Should My Dog?, Vox
- How We Stopped Counting Calories and Learned to Love Spindrift, Vox
- ‘Nobody Can Keep Up With Him’ (José Andrés profile), Grub Street
- The Vicious Cycle of Never-Ending Laundry, Vox
- I Tried the Wim Hof Method to Find Happiness Through Suffering, Bon Appétit
- How Did Home Cooking Become a Moral Issue?, Vox